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CUISINE WEBSITES- Recipezaar |
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Category: Cuisine Websites
Site reviewed: Recipezaar.com
Award received: Great Site!
Review date: 03/30/07
Author of Review: JH
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REVIEW - Recipezaar was created to bring those who love to cook together, "to take the hassle out of making good food, and allow any chef to share their creations and family favorites with the world! With a goal like this, it is no wonder the site houses 212,000 recipes in over 450 categories. Recipes are divided into groups by type of course, main ingredient, region, level of preparation, diet and occasion. You can make browsing even easier by searching with multiple categories at once or by sifting through the recipes by entering specific nutritional facts or your favorite ingredients. In this way you can find the perfect recipes to suit any taste and lifestyle. We also love the site's menu and cookbook collection, in which you can view or submit your favorite collection of recipes or menu options for any occasions. Each is complete with photos, nutritional information, preparation time, and other essentials to make that perfect meal. Cooking forums are also available for those who want to chat about food or who have questions about recipes. This is a wonderful site that embraces any chef's love to cook, eat, and share their passion with others.
Reviewed 3/30/07 by JH
NOTE: The Ratings Guy makes no representations or warranty that a Web site will ever achieve or maintain benchmark performance. Web site operators have no editorial input about the independent and objective reviews of the site judging, which is final. The Ratings Guy does not provide consulting or advisory services regarding improvements to Web sites, but rather relies on consumer opinions, trends, and industry standards for ethics, privacy, security and interface protocols. The Company’s methodology for ratings and review is proprietary intellectual property. All information collected by the Company is subject to the Privacy Policy currently in effect. Suggestions may be made to the company via e-mail
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